How to season and use iron kadai under 30 mins

Hi uravugaley, in this fast spinning world, we are always like and love to use instant product for cooking as well as eating , we merely forgot our ancestors and their habits.

Our ancestors, use some metal cookwares for cooking foods, like iron, copper, clay pot. Nowadays we are very likely to use nonstick cookwares.

Those metal cookwares have health benefits in their own.

Cast Iron pot:

  • It is a natural nonstick utensil without Teflon coating.
  • It release iron to food, so that it helps in fight against anaemia.
  • Very easy to clean.

Clay pot:

  • It has an ability to circulate steam, so it provides plenty of moisture, which results in less oil and fat.
  • It is a natural detox, it also contains Vitamin B12.
  • Reheating the food leads to loss nutrition, but in clay pot there is no need of reheating, because of slow cooking.

Seasoning an Iron kadai :

Lets immerse into the process of seasoning an Iron kadai. First take ur kadai and check the rusting level, some kadai has lots of rust, so be careful while cleaning.

Thankfully my kadai has less rust, I bought this kadai in Bigbazaar, original price of this kadai is 480/Rs,in offer I got this for 199/Rs only.

I’m not fancy about buying cookwares in malls. But I like this offer, so that I grab it.

After checking, wash your kadai with a soft scrubber and a mild dishwasher soap, don’t scrape it hardly. Wash 2 to 3 times.

After washing keep the kadai in low flame in stove, it helps in open the micro pore in kadai.

After heating put some castor oil in the kadai, and add some roughly chopped onion into this.

With a laddle saute the onion. While sauteing,spread the onion and oil throughout the pan with steel spoon.

Like this.

My kadai has less rust, so after sauteing it, Onion turns to golden brown. but some kadai has more rust, if u saute onion into that it becomes black within a second.

The process of sauteing onion is to take off the remaining rust in the kadai after washing. Throw off the onion. Now your kadai is ready to use.

If you want to buy Iron utensils in cheaper rate, please visit Paris Corner, there is a lane near to ” Indian Glassware Emporium”, there are lots and lots of shop to buy Iron items for home and restaurant use.

If you want glass items in cheaper rate, visit ” Indian Glassware Emporium”.

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